OnlineeMenu: the POS where the AI runs the restaurant's numbers
Most restaurant software records what happened. OnlineeMenu's AI acts on it. It reads your menu in from a photo, prices every item per channel from your real cost, keeps a daily profit and loss without an accountant, tells you each morning what to change to make more, answers the phone and WhatsApp to take orders, and brings guests back. Underneath it: WhatsApp ordering, your QR menu, the delivery aggregators and billing on one screen — built and run by Inwizards.
What an AI POS does that a normal POS cannot
A conventional POS is a till with reports: it takes the order, prints the ticket, and at month end someone works out whether the restaurant made money. OnlineeMenu starts from the same foundation — orders from every channel in one live queue, kitchen tickets, billing with VAT or GST on every invoice — and puts an AI on top that does the work an owner never has time for: the pricing, the cost tracking, the daily decision about what to push and what to drop, the phone, and the follow-up that turns a first-time guest into a regular. It is the product we built, run and support ourselves.
The foundation
WhatsApp ordering, QR menu for dine-in, Swiggy, Zomato, Talabat, Noon, Deliveroo, Careem, Uber Eats and Just Eat in one queue. Kitchen tickets to the right printer. Billing that works through an internet outage.
The AI on top
Reads the menu in. Sets channel prices from cost. Keeps the daily P&L. Tells you what to do next. Answers calls and WhatsApp. Brings guests back. Seven jobs, every day, without being asked.
Who it is for
Independent restaurants, cafés, cloud kitchens and small groups in India, the GCC and the UK that want to know, every day, whether they made money and what to change — without a finance team.
What the AI does, in the order a restaurant needs it
Each of these runs on your own menu, your own costs and your own orders. Nothing generic.
Takes the menu in
Photograph the menu, or send a PDF or spreadsheet. The AI reads it into items, sizes, modifiers and prices, asks about anything unclear, and publishes the same menu to your QR menu, your WhatsApp catalogue and every aggregator at once. A price change in one place changes everywhere.
→Sets the prices
From the cost of each dish, the commission each aggregator takes and what the item actually sells at, the AI sets a price per channel — so nothing is listed below margin on a delivery app and dine-in is not subsidising delivery. You see every change; you can lock any item.
→Tracks the running cost
Tell it rent, staff, utilities and supplier purchases once. Combined with every order the POS records, the AI keeps cost per dish and running cost per day current — including the cost of the channels you sell through.
→Keeps the profit and loss
A daily profit and loss, by outlet and by channel, updated as orders come in. Not a month-end spreadsheet: this morning's number, against yesterday's and last week's, in plain language.
→Tells you what to do next
Each day, a short list: items to push because the margin is high and sales are low; items to reprice or drop; the aggregator that is costing you money this week; the guests worth messaging; whether a WhatsApp offer is worth sending today. Specific to your numbers.
→Answers the phone and WhatsApp
The AI agent takes calls and WhatsApp messages in the guest's language, orders against the live menu, confirms the price, sends the payment link, and drops the order into the same kitchen queue as every other channel. Reservations, hours and allergen questions too. Anything it should not decide goes to a person.
→Brings customers in and back
Every guest who orders becomes a contact you own. The AI brings repeat guests back with timed offers, nudges aggregator customers to order direct so you keep the commission, follows up for reviews, and runs campaigns to your own list — without you writing each message.
→Why it was us that built it
A restaurant does not get to pause service while software restarts. We built OnlineeMenu as our own product and ran it as a live operation — owning the release that goes out mid-week, the support call during dinner, and the standard that "mostly works" is the same as "doesn't work" when the dining room is full. That discipline is why the AI sits on a foundation that holds at eight o'clock on a Saturday, and why the same team now builds AI agents inside other businesses' live operations.
Our own product
One of three products Inwizards has shipped, alongside Go4WhatsUp — the AI WhatsApp CRM whose Business API layer powers OnlineeMenu's ordering — and the Amazon Connector for Odoo.
Support is part of it
When a restaurant calls mid-service, "log a ticket" is not an answer. We stay around, respond like it is our own dinner rush, and fix the cause rather than the symptom.
The same AI, for your business
The agents answering OnlineeMenu's phones are built the same way as the AI voice agents and AI agents we deploy for clients.
OnlineeMenu AI POS — FAQ
A normal POS records what happened. OnlineeMenu's AI acts on it: it reads your menu in from a photo or file, sets prices per channel from your real costs, keeps a daily profit and loss without an accountant, tells you each morning what to change to make more, answers the phone and WhatsApp to take orders, and brings lapsed guests back. The billing, kitchen tickets and channel integrations are the foundation; the AI is what runs the business on top of them.
It sets channel prices from your food cost, the commission each aggregator takes, and what each item actually sells at — so an item is never listed below margin on a delivery app. You see every change and can lock any item. Most owners start by reviewing the AI's prices for a week, then let it run.
You tell it once — rent, staff, utilities, supplier purchases — and it combines that with every sale the POS records. From that it keeps cost per dish, running cost per day, and a daily profit and loss by outlet and by channel, updated as orders come in.
Each day the AI produces a short list: items to push because the margin is high and the sales are low, items to drop or reprice, which aggregator is costing you money this week, which lapsed guests to message, and when a WhatsApp offer is worth sending. It is specific to your numbers, not generic advice.
Yes. The AI agent answers calls and WhatsApp messages in the guest's language, takes the order against your live menu, confirms the price, sends the payment link, and the order lands in the same kitchen queue as every other channel. Reservations, opening hours and allergen questions are handled the same way; anything it should not decide is handed to a person.
Every guest who orders by WhatsApp, QR or an aggregator becomes a contact. The AI brings repeat guests back with timed offers, nudges aggregator customers to order direct so you keep the commission, follows up for reviews, and runs campaigns to the guest list you own — without you writing each message.
WhatsApp ordering, your own QR menu for dine-in, and the delivery aggregators that drive volume in each market — Swiggy and Zomato in India; Talabat, Noon Food, Deliveroo and Careem in the GCC; Deliveroo, Uber Eats and Just Eat in the UK — all in one live queue, with VAT and GST handled on every invoice.
The ordering suite runs in a browser. The complete POS adds an on-premise Windows billing terminal that works through internet outages and syncs when back online. The AI runs alongside both.
Product details and pricing are on onlineemenu.com. OnlineeMenu and Go4WhatsUp are products of Inwizards Software Technologies L.L.C, Dubai.
Watch the AI read your menu and run the numbers
Send us your menu — a photo is enough — and tell us which channels you sell on. We set OnlineeMenu up with your items and costs and walk you through what the AI does with them, live.